Nothing feels more like fall than the rich aroma of a freshly baked pumpkin pie filling the house. If you’re new to baking, don’t worry — this easy pumpkin pie recipe is designed just for beginners! With simple ingredients and easy-to-follow steps, you’ll impress your family and friends with a delicious homemade dessert. Plus, we’ll show you a pro trick: using a food thermometer to guarantee your pie turns out perfectly every time.
Ingredients:
1 (15 oz) can of pure pumpkin puree
1 (14 oz) can of sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1 (9-inch) unbaked pie crust
Instructions:
Preheat Your Oven
Set your oven to 425°F (220°C).
Prepare the Filling
In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt until smooth and well combined.
Assemble the Pie
Pour the filling into the unbaked pie crust. Lightly tap the pie on the counter to remove any air bubbles.
Bake
Bake at 425°F for 15 minutes. Then, reduce the oven temperature to 350°F (175°C) and continue baking for 35–40 minutes.
Check for Doneness
Here’s a tip many pros use: insert a food thermometer into the center of the pie. Your pumpkin pie is perfectly done when it reaches an internal temperature of 175°F (79°C).
This simple step prevents overbaking or underbaking, ensuring a smooth, custard-like texture.
Cool and Serve
Let the pie cool completely on a wire rack before slicing. Top with whipped cream if desired, and enjoy!
Why Use a Food Thermometer When Baking?
Many new bakers find it hard to tell when a custard-style pie like pumpkin pie is fully baked. The surface might look set, but the center could still be undercooked — or worse, overbaked and cracked.
Using a wireless Bluetooth food thermometer takes the guesswork out of baking. Simply set the target temperature, and get an alert when your pie is perfectly done. It’s a small investment that can make a big difference in your baking success!
