How to Grill Beer Can Chicken?

Grilling beer can chicken is a fun and delicious way to elevate your BBQ game. This method, also known as "beer butt chicken," uses a can of beer to keep the chicken moist while infusing it with flavor. In this guide, we'll walk you through the step-by-step process to grill the perfect beer can chicken, optimized for flavor and tenderness. Whether you're a BBQ novice or a seasoned grill master, this recipe will help you create a show-stopping dish that’s juicy, crispy, and packed with flavor.

Why Grill Beer Can Chicken?

Beer can chicken is a crowd-pleaser because:

• Moist and Tender: The beer steams the chicken from the inside, keeping it juicy.

• Crispy Skin: The upright position allows fat to drip away, crisping the skin.

• Flavorful: The beer and a bold spice rub create a mouthwatering taste.

• Impressive Presentation: It’s a visually stunning dish that’s sure to impress guests.

Ready to fire up the grill? Let’s dive into the recipe!

Ingredients for Beer Can Chicken

To make a delicious beer can chicken, you’ll need the following ingredients:

• 1 whole chicken (4-5 lbs)

• 1 can of beer (12 oz, any light beer like lager or pilsner works well)

• 2 tablespoons olive oil

• 2 tablespoons BBQ rub or homemade spice mix (see below)

• 1 tablespoon kosher salt

• 1 teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme or rosemary (optional)

• 1/2 teaspoon cayenne pepper (optional, for heat)

Homemade Spice Rub

If you don’t have a pre-made BBQ rub, combine:

• 1 tablespoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 teaspoon chili powder

• 1 teaspoon brown sugar

• 1/2 teaspoon cumin

• 1/2 teaspoon black pepper

• 1/2 teaspoon salt

Equipment Needed

• Grill (charcoal or gas)

• Beer can chicken holder (optional, for stability)

• Meat thermometer

• Tongs or heat-resistant gloves

• Aluminum foil

• Basting brush

Step-by-Step Guide to Grilling Beer Can Chicken

Step 1: Prepare the Chicken

1. Rinse and Pat Dry: Remove the chicken from its packaging, rinse under cold water, and pat dry with paper towels. This helps the skin crisp up.

2. Season the Chicken: Rub the chicken inside and out with olive oil. Generously apply the BBQ rub or homemade spice mix, ensuring it covers the entire surface, including under the skin for extra flavor.

3. Let it Rest: Allow the chicken to sit at room temperature for 20-30 minutes while you prepare the grill.

Step 2: Prepare the Beer Can

1. Open the Beer Can: Drink or pour out about half the beer (you only need 6 oz inside the can).

2. Add Flavor (Optional): For extra flavor, add a sprig of rosemary, thyme, or a crushed garlic clove to the beer can.

3. Position the Can: Place the beer can on a flat surface. Carefully lower the chicken onto the can, inserting it into the cavity so the chicken sits upright. The drumsticks and can should form a tripod for stability. If using a beer can chicken holder, place the can in the holder first.

Step 3: Set Up the Grill

1. Indirect Heat for Gas Grills: Preheat your gas grill to medium heat (350°F/175°C). Turn off one burner to create an indirect heat zone.

2. Indirect Heat for Charcoal Grills: Light the charcoal and push it to one side of the grill, leaving the other side empty for indirect cooking. Aim for a grill temperature of 350°F.

3. Add a Drip Pan: Place a foil drip pan under the grill grates where the chicken will sit to catch drippings and prevent flare-ups.

Step 4: Grill the Chicken

1. Place the Chicken: Carefully place the chicken (with the beer can) on the grill over the indirect heat zone. Close the lid.

2. Cook Time: Grill for 1 to 1.5 hours, depending on the size of the chicken. Rotate the chicken halfway through cooking to ensure even browning.

3. Check Temperature: Use a best meat thermometer to check the internal temperature. The chicken is done when the thickest part of the thigh reaches 165°F (74°C) and the juices run clear.

Step 5: Rest and Serve

1. Remove the Chicken: Using tongs or heat-resistant gloves, carefully lift the chicken off the grill. Be cautious of the hot beer can.

2. Remove the Can: Let the chicken cool for 5 minutes, then carefully remove the beer can (it will be hot!). Use tongs or a towel to avoid burns.

3. Rest the Chicken: Let the chicken rest for 10 minutes to allow the juices to redistribute.

4. Carve and Serve: Carve the chicken into pieces and serve with your favorite BBQ sides like coleslaw, grilled vegetables, or cornbread.

Tips for Perfect Beer Can Chicken

• Choose the Right Beer: Light beers like lagers or ales work best. Avoid heavy stouts or IPAs, as they can impart a bitter flavor.

• Use a Holder: A beer can chicken holder adds stability and makes it easier to move the chicken.

• Add Smoke: For extra flavor, add wood chips (like hickory or applewood) to your charcoal grill or a smoker box on a gas grill.

• Don’t Skip the Thermometer: A meat thermometer ensures the chicken is cooked perfectly without drying out.

• Experiment with Flavors: Try different rubs, herbs, or even soda or cider instead of beer for a unique twist.

Common Mistakes to Avoid

• Direct Heat: Cooking over direct heat can burn the skin before the chicken is fully cooked. Always use indirect heat.

• Opening the Lid Too Often: Keep the grill lid closed to maintain consistent heat.

• Not Resting the Chicken: Skipping the resting step can result in dry meat as the juices won’t settle.

Serving Suggestions

Pair your beer can chicken with:

• Sides: Coleslaw, potato salad, baked beans, or grilled corn on the cob.

• Sauces: Serve with BBQ sauce, hot sauce, or a creamy garlic dip.

• Drinks: Pair with a cold beer, iced tea, or a refreshing lemonade.

Conclusion

Grilling beer can chicken is an easy and impressive way to create a flavorful, juicy dish for your next BBQ. With a simple spice rub, a can of beer, and the right grilling technique, you’ll have a crowd-pleasing meal that’s perfect for any occasion. Follow this guide, fire up your grill, and enjoy the delicious results!

Got a favorite beer can chicken recipe or BBQ tip? Share it in the comments below, and don’t forget to check out our other grilling recipes for more inspiration!